What’s Cooking?

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Eat Drink Man Woman

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Home for the Holidays

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Mostly Martha English Subtitled

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Nothing Like the Holidays

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Vita & Virginia

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House of Yes

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The Ice Storm

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Crazy Rich Asians

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The Family Stone

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Food Studies: A Hands-On Guide

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Bloomsbury Academic #ad - Yet food is sensory, tactile, and experiential. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom – without the need for a student kitchen. Food studies: a hands-on Guide is the first book to provide a practical introduction to food studies.

. Major theories and key concepts in food studies are covered in an engaging, alongside topics such as food production, technology, tangible way, consumption, identity and culture, and globalization. Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. This is the perfect introduction for students of food studies, food hospitality, food geography, sociology of food, food history, anthropology of food, and gastronomy.

Food Studies: A Hands-On Guide #ad - A fantastic resource for supporting student engagement and learning, discussion questions, the book features: - practical activities, and ingredients; writing food poetry; and many more - pedagogical features such as learning objectives, tastes, such as grinding grains to learn about the importance of food technology; working with restaurant menus to understand changes in food trends, and a glossary - a companion website offering lesson plans, suggested readings, worksheets, and links to additional resources.

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