The Moosewood Cookbook: 40th Anniversary Edition

The moosewood Cookbook 40th Anniversary Edition. The moosewood cookbook has inspired generations to cook simple, healthy, and seasonal food. Mollie’s moosewood cookbook has inspired generations to fall in love with plant-based home cooking, on the fortieth anniversary of that initial booklet, timely, and, continues to be a seminal, and wholly personal work.

Several iterations and millions of copies later, the moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.

With a new introduction by mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure. In 1974, mollie katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY.


The New Enchanted Broccoli Forest Mollie Katzen's Classic Cooking Paperback

As with moosewood, this new edition of enchanted broccoli is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Mollie first revised enchanted broccoli in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques.

This second volume in mollie katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Available in january 2000 Ten speed Press.

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

St martin s Griffin. Ten speed Press. Moosewood restaurant favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.

This mouthwatering cookbook includes favorites like:- red lentil soup with ginger and cilantro- sweet-potato and black Bean Burrito- The Classic Moosewood Tofu Burger- Caramelized Onion Pie- Peruvian Quinoa Salad- Confetti Kale Slaw- Vegan Chocolate Cake- Moosewood Restaurant Brownies- Apple Spice Cake with Sesame SeedsIncluding a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

Moosewood restaurant, zesty entrees, revolutionized vegetarian cooking by introducing delicious soups, warming casseroles, founded in 1973, satisfying sandwiches, spiffy salads, and divine desserts.

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

St martin s Griffin. Winner of the 1995 james beard award for best vegetarian CookbookAlthough many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. This book contains dishes full of exciting flavors, from savory soups to substantial main-dish salads, sure to please every taste, from hearty stews to palate-teasing “small dishes.

Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Touchstone. Chapters on techniques and menu planning, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry including a list of recommended convenience foods, lists of recipes for special needs, make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.

Moosewood restaurant cooks at home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.

Ten speed Press.

The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

It's moosewood's world. St martin s Griffin. They’ve begun cooking with a wider variety of grains like freekeh and millet. Touchstone. All this experimentation has led them to some great new recipes:Two Potato Tomato CurryCashew-Crusted Chickpea BurgersCuban Picadillo with TofuPot Pies for AutumnWinter and SpringButternut LatkesJamaican Jerk Tempeh Pattiesand plenty more.

Of course, a moosewood cookbook wouldn’t be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Ten speed Press. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.

As they say “we’ve gotten to know our customers and readers pretty well… their curiosity and culinary IQ have grown exponentially. We’ve been on some adventures developing this book…” Indeed, working with some less common fruits and vegetables that you might find in your CSA, they have, like Romanesco broccoli and watermelon radishes.

With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. We're just eating in it.

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

From the Introduction Ten speed Press. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods.

And your yellows and oranges, your blues and purples, and your blacks and reds and browns!It’s a great time to eat well. Eat you greens. St martin s Griffin. Simon Schuster. What always remains fresh and constant is the joy we find in cooking and delight in eating. Touchstone.

Sundays at Moosewood Restaurant

From the highlands and grasslands of africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Touchstone. Simon Schuster. Moosewood restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.

. Ten speed Press. Moosewood restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. Touchstone. They plan menus, set long-term goals, and wash pots. Since its opening in 1973, has been synonymous with creative cuisine with a healthful, New York, Moosewood Restaurant in Ithaca, vegetarian emphasis.

Each sunday at moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. St martin s Griffin. Moosewood restaurant supports 1% for peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways.

Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.

The Vegetarian Epicure: 262 Recipes

St martin s Griffin. Ten speed Press. Gorgeously illustrated with charming line illustrations, advice on entertaining, and also featuring tips on menu planning, and holiday recipes,  The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike. Here,  anna thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets.

Touchstone. The classic cookbook—which has sold almost a million copies—from the vegetarian pioneer, who paved the way for Mollie Katzen and Deborah Madison. Touchstone. Simon Schuster.

The Vegetable Dishes I Can't Live Without

The vegetable dishes i can't Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish. Ten speed Press.

. St martin s Griffin. Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. Simon Schuster. Thankfully for us, mollie katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook.

Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Whether you need an appetizer, or something to accompany a main dish, a quick and easy snack for the kids, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets. Touchstone.

Hyperion Books. Touchstone.

Twelve Recipes

With peternell as your guide, the journey is pure pleasure and the destination is delicious. Twelve recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons all artists, and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.

Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. St martin s Griffin. Touchstone.

Simon Schuster. Hyperion Books. Touchstone. Winner of the 2015 international association of culinary professionals iacp cookbook AwardForewords by Alice Waters and Michael PollanIn this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.

When his oldest son was leaving for college, cal peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen.