The eagerly awaited first cookbook from the wildly popular blog How Sweet EatsJessica Merchant, has now created her first cookbook, creator of the popular food blog How Sweet Eats, Seriously Delish. For dinner?” and “salad, soups, and Vegetable-like Things Ugh, if We Must. Merchant makes food that people get excited about, nothing run-of-the-mill or expected.
Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes.
The Pretty Dish: More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and OutJessica merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. 150 brand-new recipes, killer playlists, party ideas and menus, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings crispy kale and summer corn, showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning.
. It’s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects. With her second book, she brings her signature playfulness to the page. All her recipes are deliciously indulgent think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte and all take 60 minutes or less to make.
Delish: Eat Like Every Day’s the WeekendThis hugely popular site—their bacon-weave s'mores video racked up 11 million views and a quarter of a million shares within 24 hours—is the destination for fun, super-shareable recipes and stories that get people excited to get into the kitchen. The delish editors want their audience to know it's okay to make a mess—food is meant to be shared, not perfected—and all of their content is "accidentally educational, ” featuring step-by-step photography that’s packaged in such a way that you don’t even realize you’re learning something.
Their motto is, "you don't have to know how to cook—you just have to love to eat. That’s why delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don’t fancy themselves chefs. The fun-packed delish cookbook brings the same message to the page, lasagna stuffed Peppers, and features more than 275 recipes and ideas that are meant to be devoured: Grilled Cheese Dippers, Cookie Dough Cheesecake, Sloppy Joe Potato Skins, Chicken Parm Burgers, Mint Chip Brownie Cups, and dozens more.
This is the book their 30 million fans are waiting for. .
What's Gaby Cooking: Everyday California FoodThe book covers all the staples—avocado toast, greens, grain bowls, carbs, cocktails, healthy mains, and more. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. For gaby, california is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy.
. In what’s gaby cooking everyday california, gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal. It’s about always having something tasty to eat, like chimichurri cauliflower Rice Bowl with Grilled Fish, as well as an arsenal of easy and healthy recipes, Taco Skillet Bake, thanks to handy and delicious pantry staples avocado oil! quinoa! limes! dark chocolate!, and Street Corn Pizza.
After that, pour yourself a california Girl Margarita, the only thing left to do is kick back, and listen for those ocean waves.
Half Baked Harvest Cookbook: Recipes from My Barn in the MountainsWhether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan gerard grew up in the Colorado mountains as one of seven children. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
When her dad took too long to make dinner every night, she started doing the cooking—at age 15. While it might be a trek to get to tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie hint: it’s molasses.
She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. Clarkson potter. And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Platters and Boards: Beautiful, Casual Spreads for Every OccasionPlatters and boards - entertaining dishes and party dishes your guests will loveEntertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy and envy in her bestselling Platters and Boards cookbook.
This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Platters and boards is an inspiring resource for throwing unforgettable get-togethers: Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.
Helpful advice includes:tips on portioningguides to picking surfaces and vesselsRecommendations for pairing complementary textures and flavorsA handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showersFans of Cook Beautiful, InStyle Parties, The Art of the Cheese Plate, Magnolia Table, and Cravings will love Platters and Boards.
Nantucket Open-House CookbookComplete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, savory empanadas and turnovers, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, or a beautifully grilled bluefish redolent with lavender.
Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. Over 214, 000 copies in print. Clarkson potter. Sarah leah chase, knows that summer means long, lazy days of fun and getting together, co-author of The Silver Palate Good Times Cookbook, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food.
Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. Used book in Good Condition.
Cook Like a Pro: Recipes and Tips for Home CooksBeginner and advanced cooks alike will love ina's delectable recipes, don't worry--Ina's practical cooking advice talks you through every detail, and if you have questions along the way, as though she were right there by your side. A home cook at heart, so to make her recipes simple and streamlined, Ina knows that cooking and entertaining can be difficult, she tests and retests each recipe until it's as straightforward and delicious as possible.
With beautiful photos and a treasury of pro tips that span prepping, and serving, making, as Ina says, "You don't have to be a pro to cook like one!" Clarkson potter. Ina will even show you how to make an easy yet showstopping pattern for her chocolate chevron cake--your friends won't believe you decorated it yourself!For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving.
As america's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. In her new cookbook, tips, and techniques, ina Garten shares a brand-new collection of recipes, Cook Like a Pro, so readers can cook with confidence no matter how much experience they have in the kitchen.
Used book in Good Condition. Although ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level.
Tasty Latest and Greatest: Everything You Want to Cook Right Now An Official Tasty CookbookYou’ve been mesmerized by their top down recipe videos, but there’s still something about having a tangible album of edible deliciousness at your fingertips. Tasty, plus treats like ice cream, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, Buzzfeed's popular cooking brand, and vegans alike, chocolate desserts, and rainbow recipes galore.
Now you can deliver on the promise of a great dish whenever the urge strikes. This cookbook is just that: 80+ winning recipes, anointed by fans like you, that have risen to the top of the heap, powered by likes and comments and shares and smiles and full bellies. Clarkson potter. Get ready—your cooking is about to go viral.
Enter: tasty latest & greaTEST. They represent how you’re cooking today. Used book in Good Condition. Whether it’s a trend-driven dish like a pastel glitter-bombed unicorn cake or a classic like lasagna, every recipe has staying power.
The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy FamiliesFlip straight to how to eat a Salad Every Day for a fuss-free strategy to guarantee every member of the family gets their greens. Making cooking from scratch easy for your busiest mornings & afternoonsfor families stuck in a rut of cereal or granola bars for breakfast and the cafeteria line for lunch, The Weekday Lunches & Breakfasts Cookbook saves the day! Mary Younkin, author of the bestselling Weeknight Dinner Cookbook and founder of BarefeetInTheKitchen.
Com, is back with smart recipes to help your family eat nutritious, homemade meals during the busiest times of day. If you’re in the mood for savory, Chive, the Tortilla Eggs or the Cheddar, and Sausage Biscuits will become new staples. Kid-friendly options like chicken cordon Bleu Wraps or Smothered Green Chile Pork Burritos ensure that your kids are getting a wholesome lunch you can trust.
Try the southwest chicken skillet with corn and zucchini or the Blackberry, Bacon, and Egg Salad with Maple Dijon Vinaigrette, and you won’t even be tempted to head to the deli or skip that lunch break. If breakfast gets lost in the morning rush, throw Raisin Nut Oatmeal in the slow cooker when you wake up for a customizable hot breakfast that’s ready when you are.
Your bases are covered with quick and reliable recipes you can whip up at the last minute, plus plenty of make-ahead choices and a handful of snacks. Used book in Good Condition. Clarkson potter. With so many delicious recipes and time-saving tricks, soon your go-to stop for lunch and breakfast will be your own kitchen.
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You but not too Good-For-You Recipes for Real LifeDestined to be an everyday kitchen essential, filled with splattered and dog-eared pages, food that makes us feel good, Healthyish is a call for simple ingredients, and even quicker cleanup, quick prep, so we all can enjoy what’s most important at the end of a long day: getting back to the couch.
Lindsay maitland hunt is an expert recipe developer who has created recipes for everyone from college students to busy families to seasoned home cooks. For anyone on the move, working long hours, using as few pots and pans as possible, Healthyish offers 131 satisfying recipes with straightforward instructions, and trying to eat a bit more healthfully, and ingredients that won’t break the bank.
Used book in Good Condition. Emphasizing balanced eating rather than fad diet tricks, hunt’s meticulously considered recipes offer crowd-pleasing flavor profiles and time-saving tips and tricks, and her vegetable-centric dishes, with an occasional dash of meat, and yes, Hunt includes guilt-free recipes for every meal of the day, even Healthyish treats, and decadence, Mint, from breakfast to snacks to dinner, and Avocado SaladMiso–Butter Toast with a Nine-Minute EggPozole with Pinto Beans and Queso FrescoSpiced Chicken and Chickpea Flatbreads with Cucumber–Dill TzatzikiSingle-Serving Chocolate and Peanut Butter Cookie Designed for novices and experienced cooks alike, Feta, dairy, such as: Banana–Avocado Chai ShakePeanut Butter GranolaSalty Watermelon, are showcased in vibrant, mouthwatering photographs.
Healthyish is recipe developer lindsay maitland Hunt’s totally doable, helping us to eat how we all want to eat—healthy, delicious, and dead-simple cookbook, but with an occasional bit of decadence. Not to mention, you can find the ingredients at your everyday grocery store no garam masala or açai berries here!
Clarkson potter. Now, she brings her trademark skillset to her debut cookbook, Healthyish.