ROM AMERICA 3 oz Dried Wood Ears Mushroom / Black Fungus 목이버섯

ROM AMERICA - 3 oz. Black Fungus. Pemim dried.





Golden Flower Dried Lily Flowers 5oz Package

- All Natural. Golden flower brand dried lily flowers 5oz Pack All Natural Golden flower Brand Dried Lily Flowers 5oz.





Gold Plum Chinkiang Vinegar 18.6 fl oz

Jiangsu Cereals, Oils & Foodstuff Import & Export Group Corp. 28457205007 - Product from the city of Zhenjiang, Jiangsu Province, China. Gold plum's chinkiang vinegar, water and salt, made with glutinous rice, is generally considered to be the best black rice vinegar. Golden flower Brand Dried Lily Flowers 5oz. All Natural. 186 fl oz 550mL. Works well in braised dishes and as a dipping sauce.

Black rice vinegar works well in braised dishes and as a dipping sauce. It can also serve as a substitute for balsamic vinegar. Ingredients: water, Wheat Bran, Glutinous Rice, sugar, Salt. Dark in color, it has a deep, almost smoky flavor.





Dynasty Whole Shiitake Mushrooms 1oz

Dynasty 51072 - Drain squeeze excess liquid from shiitake. 186 fl oz 550mL. Smoky flavor with meaty texture. All Natural. Enjoy dynasty whole shiitake mushrooms. Works well in braised dishes and as a dipping sauce. Soaked in warm water for 30 minutes. Golden flower Brand Dried Lily Flowers 5oz. Product from the city of Zhenjiang, Jiangsu Province, China.

Removed and discard shiitake stems Leave shiitake whole, chop or dice, thinly slice, as desired. Ingredients: water, sugar, Glutinous Rice, Wheat Bran, Salt. Dried Shiitake mushroom.





Soeos Dried Lily Flower, Hemerocallis fulva, Dried Lily Buds, Daylilies Dried Daylily, 4oz.

Soeos - You can get a full refund when we receive your return. Let the re-hydrating water sit for a while so the solids will settle on the bottom. How to prepare dried lily flowers Dried lily flowers must be rehydrated before using. Gently rinse dried lily flowers with tap water to wash off the dirt. Let sit for 2 hours, until lily flowers turn very soft otherwise they will taste very chewy in fished dish.

Removed and discard shiitake stems Leave shiitake whole, thinly slice, chop or dice, as desired. Dried lily flowers, are the unopened flowers of the day lily plant. Soaked in warm water for 30 minutes. Add lily flowers into a large bowl and pour boiled water over the flowers to cover them a handful of lily flowers needs 2 to 3 cups water.

Soeos Dried Lily Flower, Hemerocallis fulva, Dried Lily Buds, Daylilies Dried Daylily, 4oz. - Cut in half lengthwise. Golden flower Brand Dried Lily Flowers 5oz. Product from the city of Zhenjiang, Jiangsu Province, China. Follow the steps below to rehydrate and prep. Use the water as a vegetable stock in a stew or soup do not add the solids. They have a very strong and special woody, also known as dried lily buds or golden needles, earthy aroma.

Dried lily flowers are used in Chinese cooking as a flavor enhancer, primarily in vegetarian dishes, but also in various stews and soups.





Soeos Chinkiang Vinegar, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, 16.9 fl.

Soeos - You can get a full refund when we receive your return. Chinkiang vinegar zhenjiang vinegar, 镇江陈醋 is a type of Chinese black vinegar. All Natural. Customer satisfaction is our primary concern. Works well in braised dishes and as a dipping sauce. Ingredients: water, Glutinous Rice, Wheat Bran, sugar, Salt.

Dried Shiitake mushroom. For certain dishes, kung Pao chicken and spinach salad, such as vinaigrette cabbage, you should only use black vinegar. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. Drain squeeze excess liquid from shiitake. Product from the city of Zhenjiang, Jiangsu Province, China.

Soeos Chinkiang Vinegar, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, 16.9 fl. - Soaked in warm water for 30 minutes. Soeos chinkiang vinegar, Zhenjiang Vinegar, Chinese Black Vinegar, 18.6 fl golden flower Brand Dried Lily Flowers 5oz. They have a very strong and special woody, also known as dried lily buds or golden needles, earthy aroma. Dried lily flowers are used in Chinese cooking as a flavor enhancer, primarily in vegetarian dishes, but also in various stews and soups.

Good quality lily flowers have a darker color and strong stems Like Soeos dried lily flower The light color ones have a very mild flavor. Dried lily flowers have a brownish yellow color it literally means yellow flower in Chinese, with the shape and texture of a straw.





ONETANG Shiitake Mushroom Slices 227g, Dried Mushroom Slices, No Fumigation Sulfur 8 Oz

Hong Kong Sungiven International Food Co., Limited. - Conform to the laws of nature and pick them in time, 100% New crop. No fumigation sulfur, strict control of the water standards, no artificial Additive, moisture content less Than 13%. Shiitake slices are of excellent quality and color and are sliced in varying sizes. Brc, iso22000, haccp certificated factory.

Our factory and mushroom have passed multiple international tests, cetificated by ISO22000, also accessed to FDA green channel. You can get a full refund when we receive your return. Chinkiang vinegar zhenjiang vinegar, 镇江陈醋 is a type of Chinese black vinegar. For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar.

ONETANG Shiitake Mushroom Slices 227g, Dried Mushroom Slices, No Fumigation Sulfur 8 Oz - It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. Shiitake slices rehydrates quickly, have a great flavor and are just chewy enough. Mushroom slices are fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected.

All Natural. In order to secure the quality, we strictly control every aspect from cultivation to the finished product. Golden flower Brand Dried Lily Flowers 5oz. It is made from various grains and is aged until the color turns dark brown or inky black.





Wel-Pac - Fueru Wakame Dried Seaweed Net Wt. 2 Oz. Pack of 2

- Fueru wakame can also act as an elegant garnish for sashimi sliced fish platters. Removed and discard shiitake stems Leave shiitake whole, thinly slice, chop or dice, as desired. Dried lily flowers, are the unopened flowers of the day lily plant. All Natural. Fueru wakame is convenient and easy to use - simply add cold or hot water and wait about five minutes, or or until rehydrated and desired tenderness is reached.

Works well in braised dishes and as a dipping sauce. Drain squeeze excess liquid from shiitake. Product from the city of Zhenjiang, Jiangsu Province, China. You can get a full refund when we receive your return. Chinkiang vinegar zhenjiang vinegar, 镇江陈醋 is a type of Chinese black vinegar. Drain well. Customer satisfaction is our primary concern.

Wel-Pac - Fueru Wakame Dried Seaweed Net Wt. 2 Oz. Pack of 2 - It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. Versatile uses. Wakame seaweed is one of the healthiest Japanese foods due to being rich in vitamins, minerals and even a compound called fucoxanthin which has shown to help burn fatty tissue.

Soaked in warm water for 30 minutes.





Mushroom House Dried Shiitake Mushrooms, 1 Pound

Mushroom House - One, 1-pound package^expertly sorted, graded and cleaned by hand^Our packaging meets all US Food Manufacturing Standards for cleanliness and purity^1-pound of dried shiitake mushrooms^Our overseas facility utilizes the most current equipment and technology. For certain dishes, kung Pao chicken and spinach salad, such as vinaigrette cabbage, you should only use black vinegar.

It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. Shiitake slices rehydrates quickly, have a great flavor and are just chewy enough. Mushroom slices are fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected.

Mushroom House Dried Shiitake Mushrooms, 1 Pound - Golden flower Brand Dried Lily Flowers 5oz. All Natural. Works well in braised dishes and as a dipping sauce. Our packaging meets all US food manufacturing standards for cleanliness and purity, 3-5 cm. Removed and discard shiitake stems Leave shiitake whole, chop or dice, thinly slice, as desired. Dried lily flowers, are the unopened flowers of the day lily plant.

Rehydrates quickly, sliced to same general thickness, chef approved. Our overseas facility utilizes the most current equipment and technology.





640ml - Soeos Chinese Shaohsing Rice Cooking Wine, Shaoxing Wine for Cooking, Shaoxing Rice Wine

Soeos - They have a very strong and special woody, also known as dried lily buds or golden needles, earthy aroma. Dried lily flowers are used in Chinese cooking as a flavor enhancer, primarily in vegetarian dishes, but also in various stews and soups. Good quality lily flowers have a darker color and strong stems Like Soeos dried lily flower The light color ones have a very mild flavor.

Dried lily flowers have a brownish yellow color it literally means yellow flower in Chinese, with the shape and texture of a straw. 100% money back grarantee. For certain dishes, kung Pao chicken and spinach salad, such as vinaigrette cabbage, you should only use black vinegar. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.

640ml - Soeos Chinese Shaohsing Rice Cooking Wine, Shaoxing Wine for Cooking, Shaoxing Rice Wine - Shiitake slices rehydrates quickly, have a great flavor and are just chewy enough. Mushroom slices are fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. First us company bringing asian shiitake mushroom into the US from China, Japan and Korea and now we import mushrooms from Asia and east Europe.

Customer satisfaction is our primary concern. Conform to the laws of nature and pick them in time, 100% New crop. No fumigation sulfur, no artificial Additive, strict control of the water standards, moisture content less Than 13%.





ONETANG Dried Mushrooms 16 oz, Shiitake Mushrooms, Natural Food Mushroom 1 Pound16 Ounce

HONG KONG SUNGIVEN INTERNATIONAL FOOD CO., LIMITED. - All Natural. Drain squeeze excess liquid from shiitake. Golden flower Brand Dried Lily Flowers 5oz. Our packaging meets all US food manufacturing standards for cleanliness and purity, 3-5 cm. You can get a full refund when we receive your return. Chinkiang vinegar zhenjiang vinegar, 镇江陈醋 is a type of Chinese black vinegar.

It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. Versatile uses. Our overseas facility utilizes the most current equipment and technology. Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes, added to marinades for roasted meats such as char siu pork, whether it is mixed into Asian dumpling fillings, combined with seasonings for stir-fries, or simmered with soy sauce and sugar for red-cooked dishes.

ONETANG Dried Mushrooms 16 oz, Shiitake Mushrooms, Natural Food Mushroom 1 Pound16 Ounce - Ingredients:water, rice, salt, wheat, caramel, alcohol 15% by volume salt content 1.5%. Money back guarantee. Removed and discard shiitake stems Leave shiitake whole, chop or dice, thinly slice, as desired. Dried lily flowers, are the unopened flowers of the day lily plant. Conform to the laws of nature and pick them in time, the meat is thick and thin, 100% New Crop.

No fumigation sulfur, no artificial additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less Than 13%.