Wel-pac Dashi Kombu Dried Seaweed Pack 1
YUHO Kombu Dried Seaweed Sun Dried No Preservatives No Sand, All Natural 14.10 Oz 7.05 Oz Bag Pack of 2
Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat. Dried kelp use to enhance the flavor of soup or stew. Use to enhance the flavor of soup or stew. Add to water and boil to make kombu broth. It conforms to fda, aqis, efsa and other importers of food standards for production; the same in North America, Australia, Europe, CFIA, Asia offline supermarket can be purchased.
Dried seaweed. Dried kombu seaweed dried kombu grows below 40 meters deep in the Bohai Sea in Shandong province, rich in iodine, pollution-free, the water flow is urgent, which is a weakly alkaline food that can remove body fat and lower blood fat.
17.6oz by Otafuku. - Okonomi Sauce
Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat. Dried kelp use to enhance the flavor of soup or stew. Okonomi sauce - 17. 6oz by Otafuku. Add to water and boil to make kombu broth. Brand new use to enhance the flavor of soup or stew. Dried seaweed.
Otafuku Osaka Style Okonomiyaki Flour, 15.9 Ounce
The brand otafuku has been around for over 90 years and Otafuku has committed itself to personally selecting the best ingredients possible. Makes approximately 10 to 12 servings. Dried kombu seaweed grows below 40 meters deep in the Bohai Sea in Shandong province, pollution-free, the water flow is urgent, ISO22000, HACCP certificated.
Dried kelp 6 times volume yield After Soaking, no additives, sun dried, no preservatives, no sand. Dried seaweed conform to fda, europe, australia, AQIS, efsa and other importers of food standards for production; the same in North America, CFIA, Asia offline supermarket can be purchased. Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat.
Dried kelp use to enhance the flavor of soup or stew. Okonomi sauce - 17. 6oz by Otafuku. No artificial Colors or Preservatives.
Tenkasu 120g by Otafuku 1
Dried kelp 6 times volume yield After Soaking, no additives, no preservatives, sun dried, no sand. Dried seaweed conform to fda, aqis, efsa and other importers of food standards for production; the same in North America, europe, CFIA, Australia, Asia offline supermarket can be purchased. Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat.
Dried kelp use to enhance the flavor of soup or stew. Okonomi sauce - 17. 6oz by Otafuku. No artificial Colors or Preservatives. No saturated or trans fats. Makes approximately 10 to 12 servings. For osaka-style Okonomiyaki. Dried seaweed.
Hikari Organic Miso Paste, White, 17.6 oz
Dried seaweed. A long fermentation process creates its distinct, deep rich taste and aroma. No saturated or trans fats. Makes approximately 10 to 12 servings. Add to water and boil to make kombu broth. A long fermentation process creates its distinct, deep rich taste and aroma. Ingredients: water, yeast, organic Soybeans, Organic Rice, Salt, Koji Culture.
English recipe on the bag. Dried kombu seaweed grows below 40 meters deep in the Bohai Sea in Shandong province, ISO22000, pollution-free, the water flow is urgent, HACCP certificated. Dried kelp 6 times volume yield After Soaking, no additives, sun dried, no preservatives, no sand. Dried seaweed conform to fda, europe, australia, efsa and other importers of food standards for production; the same in North America, AQIS, CFIA, Asia offline supermarket can be purchased.
Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat.
Japanese Hon Dashi Bonito Fish Soup Stock - 2.1 oz x 2 bottles
Dried kelp 6 times volume yield After Soaking, no preservatives, sun dried, no additives, no sand. Dried seaweed conform to fda, australia, cfia, europe, AQIS, efsa and other importers of food standards for production; the same in North America, Asia offline supermarket can be purchased. Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat.
Dried kelp use to enhance the flavor of soup or stew. Okonomi sauce - 17. 6oz by Otafuku. No artificial Colors or Preservatives. This bonitofish soup stock is used for soup base for miso soup, hot pot, and soup noodles. Makes approximately 10 to 12 servings. Have you ever had the feeling that some flavor is missing, but you don't know what it is, or what to add? Try adding a little Hondashi.
As a variation, use the liquid in which dried shiitake mushrooms have been soaked.
Kombu - Strips - 2.1 oz
As with all sea vegetables, kombu was traditionally valued for its ability to cleanse the blood and help the body eliminate toxins. Lesser grades of commercial kombu are cultivated artificially or simply gathered from the beach after washing ashore. Tenkasu 120g. Eden kombu laminaria japonica is a dark greenish brown sea vegetable with thick, wide leafy fronds that grow in the waters off the southeastern coast of Hokkaido, Japan's northern most island.
Kombu is high in alginic acid, a polysaccharide similar to pectin found in the cellulose of land plants. For osaka-style Okonomiyaki. Kombu is a sea vegetables of the 'Laminaria' family of which there are more than ten species. Dried seaweed. Kombu is a source of essential minerals, b2, vitamins A, vitamins and important trace elements, B1, iron, including calcium, iodine, C, B6 and niacin.
Kombu contains the amino acid glutamine, a naturally sweet, superior flavor enhancer.
Kewpie Mayonnaise Tube-Best of Americ, 17. 64 Fl Oz Pack of 1
Dried seaweed conform to fda, aqis, europe, cfia, Australia, efsa and other importers of food standards for production; the same in North America, Asia offline supermarket can be purchased. Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat. Dried kelp use to enhance the flavor of soup or stew.
Okonomi sauce - 17. 6oz by Otafuku. No artificial Colors or Preservatives. Kewpie japanese Mayonnaise 17. 64 oz 17. 6 ounce use to enhance the flavor of soup or stew. A long fermentation process creates its distinct, deep rich taste and aroma. Ingredients: water, salt, organic Soybeans, Yeast, Organic Rice, Koji Culture.
Order more than one item and save on shipping.
Awase Dashi Powder with No MSG Bonito and Kelp Soup Stock English instructions on the back 1.48 oz 6 gram x 7 packets
This white miso is made of 100% Organic Rice & Soybeans. 42 g 6 gram x 7 packets. Easy-to-squeeze tube. A long fermentation process creates its distinct, deep rich taste and aroma. Ingredients: water, organic Soybeans, Organic Rice, Yeast, Salt, Koji Culture. Order more than one item and save on shipping. Fat free.
Dried seaweed. You can make delicious Japanese soup stock in an instant with this soup stock powder. Add to water and boil to make kombu broth. No saturated or trans fats. Japan's #1 mayonnaise. For osaka-style Okonomiyaki. Low Sodium.