2 Packs Yamahide Hanakatsuo Japanese Bonito Flakes 2.82 Ounces

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Yamahide #ad - 2 packs. Bonito flakes jikabiyaki honkatsu. Could be used as a base stock for soups and broths. Product of Japan.

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Wel-pac Dashi Kombu Dried Seaweed Pack 1

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Welpac #ad - Use to enhance the flavor of soup or stew. Welpac dashi kombu, dried seaweed. Dried seaweed. Add to water and boil to make kombu broth.

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YUHO Kombu Dried Seaweed Sun Dried No Preservatives No Sand, All Natural 14.10 Oz 7.05 Oz Bag Pack of 2

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Hong Kong Sungiven International Food Co., Limited. #ad - Iso22000, haccp certificated. Dried kombu seaweed grows below 40 meters deep in the Bohai Sea in Shandong province, the water flow is urgent, ISO22000, pollution-free, HACCP certificated. Dried kelp 6 times volume yield After Soaking, no additives, no preservatives, sun dried, no sand. Dried seaweed conform to fda, cfia, australia, europe, efsa and other importers of food standards for production; the same in North America, AQIS, Asia offline supermarket can be purchased.

YUHO Kombu Dried Seaweed Sun Dried No Preservatives No Sand, All Natural 14.10 Oz 7.05 Oz Bag Pack of 2 #ad - Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat. Dried kelp use to enhance the flavor of soup or stew. Use to enhance the flavor of soup or stew. Add to water and boil to make kombu broth. It conforms to fda, aqis, efsa and other importers of food standards for production; the same in North America, Australia, Europe, CFIA, Asia offline supermarket can be purchased.

Dried seaweed. Dried kombu seaweed dried kombu grows below 40 meters deep in the Bohai Sea in Shandong province, rich in iodine, pollution-free, the water flow is urgent, which is a weakly alkaline food that can remove body fat and lower blood fat.

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17.6oz by Otafuku. - Okonomi Sauce

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Otafuku C0311A #ad - Dried kombu seaweed grows below 40 meters deep in the Bohai Sea in Shandong province, ISO22000, pollution-free, the water flow is urgent, HACCP certificated. Dried kelp 6 times volume yield After Soaking, no additives, sun dried, no preservatives, no sand. Dried seaweed conform to fda, cfia, aqis, australia, europe, efsa and other importers of food standards for production; the same in North America, Asia offline supermarket can be purchased.

17.6oz by Otafuku. - Okonomi Sauce #ad - Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat. Dried kelp use to enhance the flavor of soup or stew. Okonomi sauce - 17. 6oz by Otafuku. Add to water and boil to make kombu broth. Brand new use to enhance the flavor of soup or stew. Dried seaweed.

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Otafuku Osaka Style Okonomiyaki Flour, 15.9 Ounce

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Otafuku #ad - Add to water and boil to make kombu broth. Our personal hope is that you will not only enjoy the sauce, but that it will also bring a smile to your face when you gather around the table with your friends and family. Dried seaweed. English recipe on the bag. Use to enhance the flavor of soup or stew. No saturated or trans fats.

The brand otafuku has been around for over 90 years and Otafuku has committed itself to personally selecting the best ingredients possible. Makes approximately 10 to 12 servings. Dried kombu seaweed grows below 40 meters deep in the Bohai Sea in Shandong province, pollution-free, the water flow is urgent, ISO22000, HACCP certificated.

Otafuku Osaka Style Okonomiyaki Flour, 15.9 Ounce #ad - Dried kelp 6 times volume yield After Soaking, no additives, sun dried, no preservatives, no sand. Dried seaweed conform to fda, europe, australia, AQIS, efsa and other importers of food standards for production; the same in North America, CFIA, Asia offline supermarket can be purchased. Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat.

Dried kelp use to enhance the flavor of soup or stew. Okonomi sauce - 17. 6oz by Otafuku. No artificial Colors or Preservatives.

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Tenkasu 120g by Otafuku 1

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Otafuku #ad - English recipe on the bag. Great with takoyaki, okonomiyaki, yakisoba;An important ingredient to any Kansai dish Use to enhance the flavor of soup or stew. Tenkasu 120g. Add to water and boil to make kombu broth. Dried kombu seaweed grows below 40 meters deep in the Bohai Sea in Shandong province, ISO22000, pollution-free, the water flow is urgent, HACCP certificated.

Dried kelp 6 times volume yield After Soaking, no additives, no preservatives, sun dried, no sand. Dried seaweed conform to fda, aqis, efsa and other importers of food standards for production; the same in North America, europe, CFIA, Australia, Asia offline supermarket can be purchased. Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat.

Tenkasu 120g by Otafuku 1 #ad - Dried kelp use to enhance the flavor of soup or stew. Okonomi sauce - 17. 6oz by Otafuku. No artificial Colors or Preservatives. No saturated or trans fats. Makes approximately 10 to 12 servings. For osaka-style Okonomiyaki. Dried seaweed.

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Hikari Organic Miso Paste, White, 17.6 oz

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Hikari Miso #ad - Tenkasu 120g. Additive free - gluten free - no gmos - no msg - product of Japan This white miso is made of 100% Organic Rice & Soybeans and is additive free. 17. 6 oz 500g use to enhance the flavor of soup or stew. This white miso is made of 100% Organic Rice & Soybeans. Net wt. Additive free - gluten free - no GMOs - No MSG - Product of Japan.

Dried seaweed. A long fermentation process creates its distinct, deep rich taste and aroma. No saturated or trans fats. Makes approximately 10 to 12 servings. Add to water and boil to make kombu broth. A long fermentation process creates its distinct, deep rich taste and aroma. Ingredients: water, yeast, organic Soybeans, Organic Rice, Salt, Koji Culture.

Hikari Organic Miso Paste, White, 17.6 oz #ad - English recipe on the bag. Dried kombu seaweed grows below 40 meters deep in the Bohai Sea in Shandong province, ISO22000, pollution-free, the water flow is urgent, HACCP certificated. Dried kelp 6 times volume yield After Soaking, no additives, sun dried, no preservatives, no sand. Dried seaweed conform to fda, europe, australia, efsa and other importers of food standards for production; the same in North America, AQIS, CFIA, Asia offline supermarket can be purchased.

Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat.

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Japanese Hon Dashi Bonito Fish Soup Stock - 2.1 oz x 2 bottles

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ImportFood #ad - Additive free - gluten free - no GMOs - No MSG - Product of Japan. Add to water and boil to make kombu broth. Dried seaweed. To make dashi using this product, simply add to boiling water and stir 1 tsp Hon Dashi to 1 cup water. Dried kombu seaweed grows below 40 meters deep in the Bohai Sea in Shandong province, the water flow is urgent, ISO22000, pollution-free, HACCP certificated.

Dried kelp 6 times volume yield After Soaking, no preservatives, sun dried, no additives, no sand. Dried seaweed conform to fda, australia, cfia, europe, AQIS, efsa and other importers of food standards for production; the same in North America, Asia offline supermarket can be purchased. Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat.

Japanese Hon Dashi Bonito Fish Soup Stock - 2.1 oz x 2 bottles #ad - Dried kelp use to enhance the flavor of soup or stew. Okonomi sauce - 17. 6oz by Otafuku. No artificial Colors or Preservatives. This bonitofish soup stock is used for soup base for miso soup, hot pot, and soup noodles. Makes approximately 10 to 12 servings. Have you ever had the feeling that some flavor is missing, but you don't know what it is, or what to add? Try adding a little Hondashi.

As a variation, use the liquid in which dried shiitake mushrooms have been soaked.

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Kombu - Strips - 2.1 oz

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Eden #ad - The fronds are hand harvested using long poles with knives attached to cut the kombu free from the ocean bottom. English recipe on the bag. Additive free - gluten free - no GMOs - No MSG - Product of Japan. Low Sodium. Makes approximately 10 to 12 servings. Eden kombu grows wild and is gathered by hand from the sea while the plant is still living.

As with all sea vegetables, kombu was traditionally valued for its ability to cleanse the blood and help the body eliminate toxins. Lesser grades of commercial kombu are cultivated artificially or simply gathered from the beach after washing ashore. Tenkasu 120g. Eden kombu laminaria japonica is a dark greenish brown sea vegetable with thick, wide leafy fronds that grow in the waters off the southeastern coast of Hokkaido, Japan's northern most island.

Kombu - Strips - 2.1 oz #ad - Kombu is high in alginic acid, a polysaccharide similar to pectin found in the cellulose of land plants. For osaka-style Okonomiyaki. Kombu is a sea vegetables of the 'Laminaria' family of which there are more than ten species. Dried seaweed. Kombu is a source of essential minerals, b2, vitamins A, vitamins and important trace elements, B1, iron, including calcium, iodine, C, B6 and niacin.

Kombu contains the amino acid glutamine, a naturally sweet, superior flavor enhancer.

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Kewpie Mayonnaise Tube-Best of Americ, 17. 64 Fl Oz Pack of 1

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Q & B FOODS, INC Kewpie mayonaise 2 pack #ad - Dried seaweed. Additive free - gluten free - no GMOs - No MSG - Product of Japan. Dried kombu seaweed grows below 40 meters deep in the Bohai Sea in Shandong province, pollution-free, the water flow is urgent, ISO22000, HACCP certificated. Dried kelp 6 times volume yield After Soaking, sun dried, no additives, no preservatives, no sand.

Dried seaweed conform to fda, aqis, europe, cfia, Australia, efsa and other importers of food standards for production; the same in North America, Asia offline supermarket can be purchased. Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat. Dried kelp use to enhance the flavor of soup or stew.

Kewpie Mayonnaise Tube-Best of Americ, 17. 64 Fl Oz Pack of 1 #ad - Okonomi sauce - 17. 6oz by Otafuku. No artificial Colors or Preservatives. Kewpie japanese Mayonnaise 17. 64 oz 17. 6 ounce use to enhance the flavor of soup or stew. A long fermentation process creates its distinct, deep rich taste and aroma. Ingredients: water, salt, organic Soybeans, Yeast, Organic Rice, Koji Culture.

Order more than one item and save on shipping.

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Awase Dashi Powder with No MSG Bonito and Kelp Soup Stock English instructions on the back 1.48 oz 6 gram x 7 packets

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Shimaya #ad - Makes approximately 10 to 12 servings. Additive free - gluten free - no GMOs - No MSG - Product of Japan. The combination of bonito and kelp brings a rich and smooth flavor with "umami", yudohu, nimono, nabe, noodle, to miso soup, the Japanese word used for one of the five basic tastes, etc. Product of Japan.

This white miso is made of 100% Organic Rice & Soybeans. 42 g 6 gram x 7 packets. Easy-to-squeeze tube. A long fermentation process creates its distinct, deep rich taste and aroma. Ingredients: water, organic Soybeans, Organic Rice, Yeast, Salt, Koji Culture. Order more than one item and save on shipping. Fat free.

Awase Dashi Powder with No MSG Bonito and Kelp Soup Stock English instructions on the back 1.48 oz 6 gram x 7 packets #ad - Dried seaweed. You can make delicious Japanese soup stock in an instant with this soup stock powder. Add to water and boil to make kombu broth. No saturated or trans fats. Japan's #1 mayonnaise. For osaka-style Okonomiyaki. Low Sodium.

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